Intro to Buttercream Flower Cake Class

Intimidated by buttercream or don't know where to start?  Sign up for my Intro to Buttercream Flowers class.  You will get one on one attention and learn in the most thorough way how to get started.  In this class you will learn how to make Swiss meringue buttercream, learn all the tips and tricks to coloring, familiarize yourself with the necessary tools and pipe simple yet beautiful flowers! Email me at eatcakebemerry@gmail.com or go to my class tab to get more info. 

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Eyelet Cake

Precious little eyelet design piped on with royal icing for this two tier cake.

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White Buttercream Bouquet

What started as a couple plain white roses and peonies became a beautiful, fresh and clean bouquet with the help of color from the yellow billy balls and dark green leaves!  

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Buttercream Daisy

Daisy. Simple. Straightforward. Pretty.  Spring is coming soon and so is a quick video of how to pipe these beauties.

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Pretty in Pink

Here is a closeup of our pink gumpaste peony. Peonies are my favorite flowers!!!! 

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Elegant Gold Damask

Damask pattern stenciled on a two tiered fondant cake and painted gold.  Makes for an exquisite and fancy design.  

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Sugar Love

Adding to our Valentine's Day photo roundup! Gumpaste letters cut out using tappits and edible sugar pearls.  I love working with mediums I can eat! 

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Buttercream Ranunculus

Layers upon layers!  Buttercream ranunculus three ways.  Learn how to make all 3 in our one day, one-on-one intensive buttercream class!

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Pinwheel Cake

Here are two versions of our cascading pinwheel cake.  It is created with gumpaste that was cut out with scalloped round cutters and then delicately hand scored to look like pinwheels.  

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Striped Buttercream Tulip Cake

I recently made a soft toned buttercream tulip cake to warm up in this wintry weather!  This cake features a striped side design created with a cake comb and two tones of buttercream.  

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New Year Celebration Cake

As we count down the last few hours of 2015, may we look back on the year and have much to be thankful for.  Cheers to a joyful 2016!  

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