In anticipation for my upcoming buttercream flower Craftsy class, they are hosting a class giveaway to one lucky winner!! Use the link below to enter your name in for a chance to win. Winner will be announced on the day of launch and I will email you a free enrollment link. Good luck! http://www.craftsy.com/ext/LizShim_Giveaway
A delicate lavender wreath made of buttercream to end the week!
Want to learn how to make gorgeous buttercream flower cakes? Sign up for my buttercream masterclass to learn pretty much everything you need to know to make beautiful edible arrangements! From piping flowers to arranging them, I cover all the tips and tricks. More details about the class, as well as a handful of other projects, can be found on my class page, eatcakebemerry.com/classes. See you all soon!
A bright and light cake covered in a wreath of buttercream daisies and daffodils to enjoy on a spring day.
Here is a lovely little cake for you to enjoy today. Buttercream roses and peonies in this crescent arrangement are such a beautiful combo.
Buttercream ranunculus on a wreath of baby's breath. Simple and sweet.
In the mood for gold foil. Completely edible and completely luxurious!
Looking for cake ideas that are fresh and new? Our buttercream class focusing on cacti and succulents is now available for enrollment! Email us to sign up or get more info on our class page.
Buttercream peonies are the sweetest!
Intimidated by buttercream or don't know where to start? Sign up for my Intro to Buttercream Flowers class. You will get one on one attention and learn in the most thorough way how to get started. In this class you will learn how to make Swiss meringue buttercream, learn all the tips and tricks to coloring, familiarize yourself with the necessary tools and pipe simple yet beautiful flowers! Email me at email@example.com or go to my class tab to get more info.
Precious little eyelet design piped on with royal icing for this two tier cake.
What started as a couple plain white roses and peonies became a beautiful, fresh and clean bouquet with the help of color from the yellow billy balls and dark green leaves!
Keeping it simple and sweet on this warm day with our cherry blossom cake!
Daisy. Simple. Straightforward. Pretty. Spring is coming soon and so is a quick video of how to pipe these beauties.
Here is a closeup of our pink gumpaste peony. Peonies are my favorite flowers!!!!
Damask pattern stenciled on a two tiered fondant cake and painted gold. Makes for an exquisite and fancy design.
Subdued wintery buttercream cake with pinecones, cotton balls and roses.
Cute little Valentine's Day cake with a pair of bees flying around in love!
Adding to our Valentine's Day photo roundup! Gumpaste letters cut out using tappits and edible sugar pearls. I love working with mediums I can eat!
This Valentine's day, show someone how you feel with cake!