Chocolate Fondant and Stripes

Chocolate fondant covered cake decorated with multicolored stripes in varying widths.  Featured back in a 2010 issue of Brides Magazine.  Isn't the cardboard cake stand just awesome!?  #tbt

Photo by Hector Sanchez for Brides Magazine

Photo by Hector Sanchez for Brides Magazine

Pinwheels and Calla Lilies

Here's one of our cakes from '10 that was for a wedding in Prospect Park, Brooklyn.  Variations of grey pinwheels sharply contrasted by a lime green band was the perfect combination to accompany the beautifully deep purple calla lilies.  #tbt  

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