Adding to our Valentine's Day photo roundup! Gumpaste letters cut out using tappits and edible sugar pearls. I love working with mediums I can eat!
I Heart You Cake
This Valentine's day, show someone how you feel with cake!
Buttercream Ranunculus
Layers upon layers! Buttercream ranunculus three ways. Learn how to make all 3 in our one day, one-on-one intensive buttercream class!
New Classes Released for 2016
Check out our line up of new classes for 2016!
Pinwheel Cake
Here are two versions of our cascading pinwheel cake. It is created with gumpaste that was cut out with scalloped round cutters and then delicately hand scored to look like pinwheels.
How to Pipe a Buttercream Chrysanthemum
Here is a video demo I made to show how I pipe a chrysanthemum out of buttercream. The tip used is wilton #81 and the buttercream is swiss meringue based. Enjoy!
Striped Buttercream Tulip Cake
I recently made a soft toned buttercream tulip cake to warm up in this wintry weather! This cake features a striped side design created with a cake comb and two tones of buttercream.
Bride and Groom Edible Cake Topper
I do! These custom cake toppers of a bride and groom were made out of pure gumpaste. So you can have your topper and eat it too!
Moody Abstract Watercolor Cake
Shades of dark blues and black contrasted with white and gold create a special moodiness to this cake.
New Year Celebration Cake
As we count down the last few hours of 2015, may we look back on the year and have much to be thankful for. Cheers to a joyful 2016!
